Say No to Throwaways

Summary: Declining containers and utensils that get used once then thrown away reduces waste and cuts down on greenhouse gas emissions needed to manufacture and transport them.

Description

The bans on plastic bags and polystyrene in Melrose mean you won’t be getting these non-recyclable materials from retailers and restauranteurs in the city, but there are still plenty of ways you can cut down on disposables.

Consider the impact of paper disposables. Although paper bags can be recycled or used as a container for compostable material, they’re far from a perfect alternative to plastic. A paper bag would have to be reused three to more than three dozen times to counterbalance the environmental impact of the energy, chemicals, and fertilizers needed to produce it. And takeout paper cups must always be trashed since they’re typically lined with moisture-blocking polyethylene. Bringing your own bags and cups when you go out shopping or stop for coffee can reduce your ecological footprint.

When looking for ways to reduce your personal plastic usage, declining plastic cutlery and condiment packets are among the most attainable steps. Along with cutting down on non-recyclable and toxic materials in the waste stream, refusing these items can also cut costs for restaurant owners. Regular use of reusable bags and water bottles can also make a major dent in the amount of plastic you send to landfills.

Deep Dive

Plastic cutlery was one of the top 10 items collected on beaches in 2019, according to the Ocean Conservancy. If no action is taken, the annual influx of plastic in the ocean is expected to nearly triple by 2040. Learn more about the impact of plastic tableware from GreenFacts.

Check out this article from Chicago’s Shedd Aquarium on the benefits of saying no to plastic cutlery.

Steps to Take

Use a reusable bag at your next five store visits.

Carry a reusable water bottle when you do errands or go on weekend outings.

Bring your own coffee cup to a local coffee shop.

If you need to use a disposable cup while on the road, tell the cashier you don’t need a straw or stirrer. Consider investing in reusable straws.

Decline plastic utensils, napkins, and/or condiment packets when ordering takeout. If a restaurant doesn’t have a “no utensils” checkbox on its online ordering form, you may be able to note your preference in a special instructions field.